Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail close cooler 27
3 door tabletop cooler 36
Prep cooler 37
Bakery walk in cooler 36
Walk in freezer (shared) -3
Retail open-air cooler (non sushi) 38

Food Temperatures


Description Temperature State Of Food
Crawfish 29
Crab stick 32
Salmon 33
Tuna 27
Toasted avacado roll 42
Rainbow roll 49
California roll 56
Hawaiian roll 47
Salmon lover roll 45
Caribbean spring roll 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 200 KayQuat II 67

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed internal temperatures of 4 sushi rolls to be above 41F when tested with inspector's calibrated probe thermometer PIC voluntarily discarded out of temp sushi rolls. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no probe thermometer available at beginning of inspection PIC retrieved probe thermometer prior to completion of inspection and demonstrated calibration process Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97