| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Case | 38-43 |
| Make Unit | 45 |
| Walk In Cooler | 37 |
| Walk In Freezer | -1 |
| Prep Lowboy Reach In Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rainbow Roll | 40 | |
| Crunchy Spicy Tuna Roll | 38 | |
| Caterpillar Roll | 39 | |
| California Roll | 42 | |
| Raw Salmon | 40 | |
| Raw Tuna | 32 | |
| Crab Salad | 40 | |
| Shredded Carrots | 39 | |
| Sliced Cucumbers | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Kay Quat II | ||||
| Spray Bottle | 200 | Sani Save |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | in | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | Observed no Variance Letter on file for firm. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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