| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 3 door tabletop cooler | 37 |
| Prep cooler | 31-33 |
| Deli walk in cooler | 32 |
| Walk in freezer | 9 |
| Retail cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab stick | 29 | |
| Crab salad | 34 | |
| Broken shrimp | 34 | |
| Salmon | 38 | |
| Tuna | 30 | |
| Chef Sampler | 34 | |
| Egg Roll | 37 | |
| Salmon Avacado Roll | 35 | |
| California Roll | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | KayQuat II | 86 | ||
| Knife pan | 200 | KayQuat II | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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