| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/20/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sushi Display Cooler | 34 |
| Prep Cooler | 38 |
| Walk-in Freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Roll 1 | 36 | |
| Sushi Roll 2 | 37 | |
| Sushi Roll 3 | 39 | |
| Sushi Roll 4 | 39 | |
| Crab Stick | 29 | |
| Shredded Carrots | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed a stack of single service food trays and lids stored improperly and not inverted to protect from contamination. | PIC voluntarily inverted the stack of single service trays and the stack of single service lids. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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