| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-In Freezer | -5 |
| Under Counter Prep Coolers | 44, 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Imitation Crab Stick | 38 | |
| Salmon | 38 | |
| Sushi Roll 1 | 42 | |
| Sushi Roll 2 | 43 | |
| Sushi Roll 3 | 41 | |
| Sushi Roll 4 | 43 | |
| Spring Rolls | 47, 48 | |
| Bao Buns | 46, 48, 45, 48 | |
| Teriyaki Chicken Bowls | 48, 48, 49, 50 | |
| Pot Stickers | 48, 47, 49, 50 | |
| Shumai | 46 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed all TCS foods (spring rolls, bao buns, teriyaki chicken bowls, pot stickers, shumai) in open air cooler with temperatures reading between 45 - 50F when checked with inspectors probe thermometer. | PIC voluntarily discarded all TCS foods that exceeded 41F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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