| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
**Observed three Hawaiian Poke Bowls to be in the retail case. Internal temperatures were verified with a state calibrated probe thermometer and registered between 56F and 59F. |
The bowls were voluntarily removed during the inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
**Observed prepackaged employee personal food items to be stored on top of a cut lettuce container in the prep table. |
We discussed separation of personal items from retail items. |
Core (C) |
0 |