| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sushi Display Case | 37 |
| Storage Cooler | 39 to 43 |
| Walk in Freezer | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tempura Sushi Roll | 41 | |
| Tuna Lover Combo | 43 | |
| Beef Bulgolgi Rice Bowl | 42 | |
| Beef Bulgolgi Bao | 39 | |
| Imitation Crab Stick | 41 | |
| Crab Salad | 42 | |
| Cucumber | 47 | |
| Raw Salmon | 45 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kayquat II | 79 | ||
| Sanitizer Bucket | 150 | Kayquat II | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed mandolin slicer being stored as clean to have white and tan organic matter on blade within the food preparation area. | PIC moved items to the warewashing area to be recleaned. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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