| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Case | 28-49 |
| Lowboy | 36 |
| Make Unit | 36 |
| Walk In Freezer | 4 |
| Walk In Cooler | 46 |
| Description | Temperature | State Of Food |
|---|---|---|
| California Rolls | 53 | |
| Spicy Tuna Rolls | 55, 56 | |
| Rainbow Combo Rolls | 48 | |
| Jumbo Nigiri | 45 | |
| Poke Bowl | 47-50 | |
| Spicy Crunchy Roll | 53 | |
| Ninja Rolls | 55 | |
| Crunchy Shrimp Rolls | 52 | |
| Crunchy Crab Rolls | 53 | |
| Lousiana Rolls | 57 | |
| Hawaiian Rolls | 50 | |
| Spicy Nori | 56 | |
| Living Color Roll | 51 | |
| Cooked Rolls | 43 | |
| Sampler Platter | 50-52 | |
| Family Platter | 44-48 | |
| Be Mine Platter | 49 | |
| Chefs Sampler | 41 | |
| Philly Roll | 59 | |
| Spicy California Rolls | 60 | |
| Fresh Spring Rolls | 48 | |
| California Roll with Crab Salad | 47 | |
| Vegetable Roll | 60 | |
| Sliced Cucumbers | 36 | |
| Crab Salad | 36 | |
| Raw Tuna | 27 | |
| Raw Salmon | 27 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink Try 1 | Under 150 | Kay Quat II | 71 | ||
| Triple Sink Try 2 | 200 | Kay Quat II | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer at triple sink to be under required 150ppm when tested with firms test strips. | PIC added more sanitizer until proper PPM was recorded on firms test strips. | Priority (P) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sushi rolls in displace case to have internal temperature above 43 degrees F when checked with inspector probe thermometer. Please see food temperatures for list of items. | PIC voluntarily discarded all out of temperature sushi rolls. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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