| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Table | 38F |
| Walk-in Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Tuna | 35F | |
| Raw Salmon | 32F | |
| Raw Sushi Roll | 39F | |
| Raw Sushi Roll 2 | 39F | |
| Raw Sushi Roll 3 | 38F | |
| Fried Shrimp | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed sealed filet of raw tuna sitting out on the firm's prep table, at ambient temperature, and not under continuously running water or unsealed. PIC discarded raw improperly thawed tuna. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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