Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/04/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail reach in cooler (RIC) 38
Retail RIC 37
Retail RiC for produce / salads 41
Retail RIC 39
Back storage area RIC 38

Food Temperatures


Description Temperature State Of Food
none taken

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The bottom shelf of the back storage area reach in cooler was observed with previous product spills. The cooler had a sour odor to the cooler. Both salable and not salable items that require temperature control were found in this cooler- No items were in direct contact with the previous product spills. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops were observed near the mop sink not stored to air dry- Used Mops were observed stored in the bottom of the curbed sink Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100