Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in cooler 33
Ice cream chest -4

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in Chemical bottles such as bleach and detergent, etc. were stored with other food items in the retail area. The PIC corrected the issue during the inspection. 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No temperature measuring devices that can be easily readable or visible was observed with the chest freezer. The PIC corrected the issue during the inspection. Priority Foundation (PF) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Drain plug was missing from the dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Some ceiling tiles were damage above the retail area. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out The store needs a bit more organizing because the retail and store areas were cluttered with food items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97