| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a box of hot dog buns sitting on hand wash sink in kitchen area, blocking access. |
PIC voluntarily moved box of hot dog buns away from hand wash sink. |
Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing aids present at the kitchen, ware washing, and beverage area handwashing sinks. |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed all condiments in roller grill cooling unit were being held above 41F due to cooler being turned off. |
PIC voluntarily discarded all condiments that were held above 41F. PIC also turned on the cooling unit. |
Priority (P) |
0 |