| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken wings in pizza hot case not being maintained at 135F or above for hot holding food safety control. Chicken wings probed with a calibrated state thermometer were 106F-122F. |
Chicken wings were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop used to scoop ice from bulk ice machine stored, laying on top of ice bagging compartment, uncovered and not protected from contamination. |
Ice scoop was stored protected in ice bag during inspection. |
Core (C) |
0 |