| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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2 Poly block cutting boards observed to be stained in the deli dept. 2 Can openers located in the deli dept. observed with dried build-up around the blade from prior use. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The following food items were observed to be held above 41 F on the retail produce refrigerated tables. All temperatures were verified with TDA digital probe thermometer. 1/4 sliced watermelons from 46.8 F to 50.4 F, sliced watermelon chunks from 50.1 F to 53.7 F, and sliced chunk cantaloupe from 54.3 F to 56.7 F. About 60 packages in total. |
Manager voluntarily discarded cut produce during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Metal bowls observed to be stored on a soiled shelf below prep table in the seafood dept. Metal lids observed to be stored in an unsanitary manner beside the prep sink in the back prep area of the deli. |
Food equipment and lids were removed, washed, and shelving was cleaned during inspection. |
Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Condensate drainage from the bread proofer in the bakery observed to be pooling on the floor in front of the proofer and in front of prep table. Employees are having to squeegee the water off the floor multiple times a day per deli employee. Employee observed standing in the pooling water at time of inspection. |
Email response to violation.food@tn.gov |
Priority (P) |
0 |