| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slicer observed to have prior day use buildup (dried deli meat) at time of inspection, not properly cleaned and sanitized. |
Deli slicer cleaned and sanitized during the inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Metal food service pans in storage on a rack in the deli observed to have grease/oil build up on them at time of inspection. |
Metal food service pans were cleaned and sanitized during the inspection. |
Core (C) |
0 |