| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to demonstrate proper knowledge of sanitizer concentration levels, or food temperature controls such as internal cooking temperatures. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black organic matter debris in blue razzberry slushie machine dispensing nozzle. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed tongs and pizza cutter with food residue stored covered on counter at room temperature. PIC stated that the serving utensils were cleaned every hour but could not produce a log to verify. |
PIC moved serving utensils to triple sink to be washed |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed TCS naked juices and TCS Tropicana juices stored in reach in cooler to have internal temperatures of 44F-46F when measured with inspector issued probe thermometer. |
PIC voluntarily discarded all naked juices, and tropicana juice during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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PIC could not produce probe thermometer when requested during inspection. Observed nonfunctional digital thermometer in kitchen after PIC could not locate. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed non-stick cookware in kitchen with degraded interior coating, and not easily cleanable. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed black organic matter coating walls of walk-in cooler, and pooling in corner under shelving containing TCS items.. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed both lids of dumpster open with trash present inside. |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed old refuse and litter surrounding dumpster. |
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Core (C) |
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