| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer available to check produce and fruit temperatures in produce department before going out for retail sale. Produce manager stated they have ordered one and have yet to recieve it. PIC said he would have one there by tomorrow. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Approximately 5 Baking pans in bakery with heavy wear, cracking, broken, and in disrepair. |
PIC discarded these pans. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Broken and/or missing tiles at entrance to meat WIC, and in bakery storage area. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Faucet above drying side of 3-compartment sink in deli leaking, with scale buildup occurring on outside of faucet. |
|
Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Cooling unit vent cover in bakery walk-in cooler with heavy dust debris buildup. |
|
Core (C) |
0 |