| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| under retail counter 2 door cooler | 36 |
| retail sandwich cooler | 37 |
| retail freezer/cooler under rollers | 16,36 |
| retail walk in cooler | 34 |
| 2-1 door freezer/cooler - kitchen prep | 28, 19 |
| 2-1 door freezer/cooler - kitchen prep | 36, 39 |
| 2 - condiment coolers | 34, 41 |
| 2 retail warmers | 147, 139 |
| 3- Hot dog rollers | 170, 169, 161 |
| retail sandwich/fruit cup/ snacks cooler | 37 |
| dairy cooler | 34 |
| novelty freezer | -15 |
| retail condiment cooler for hot dogs | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| fruit cups/ pudding | 37 | |
| burgers | 138 | |
| taco rolls | 145 | |
| corn dogs | 138 | |
| meal bowls | 144 | |
| sandwiches | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bucket | 200 | AP - San | |||
| 3 compartment ware washer | 200 | AP - San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed- checked the sanitizer in the ware washer with test strip and it was above 400PPM, PIC drained the sanitizer and set it up again, tested again at 200 PPM. | Priority (P) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed food tongs hanging on cart in kitchen area, not covered or protected. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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