| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
At beginning of inspection, observed facility had no hot water at deli handwashing sink; and in discussion with PIC, entire deli/ restroom had no hot water due to leak in hot water heater. Plumber had turned off hot water until the new heater was installed. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed case of eggs stored above cans of beer in walk-in cooler. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed 3 utensil containers (2 metal and 1 white bucket) located on shelf above 3 compartment sink, containing clean utensils, soiled with brown food buildup and black speckled debris on the inside bottom of containers.
|
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer was on hand, however, in discussion with PIC on testing, PIC stated they had not been sanitizing dishes because they had no test strips. |
|
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no visible thermometer in small deli red bull cooler. BBQ pulled pork was 36F. Observed no visible thermometer in deli 2 shelf red bull cooler. Tomato slices were 43F. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed a large number of rodent droppings and black buildup on retail shelf underneath bottom row of candy boxes. Shelf was in unsanitary condition at last inspection. No sign of live rodent or pest activity on other retail shelving. |
|
Priority Foundation (PF) |
4 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kit for quaternary sanitizer on hand. |
|
Priority Foundation (PF) |
1 |