Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce Walk in Cooler 40F
Dairy Walk in Cooler 24F
Retail Produce Bagged Salad Cooler 40F
Retail Dairy Cooler
Retail Raw Meat Cooler 32F
Coffin Coolers 33F
Retail Lunch MeatCooler 43F

Food Temperatures


Description Temperature State Of Food
Deli Bologna 43F
Watermelon Chunks 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce Sanitizer Bottle 200 Kay Quat II
Produce 3 compartment sink Kay Quat II
Meat 3 compartment sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed produce handwashing sink blocked by pallet containing bags of potatoes. Pallet was moved during inspection; making handwashing sink accessible. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed cutting boards, used for cutting fruits and vegetables in produce department, heavily soiled in scores with black buildup. These boards were being used on top of produce table that contains clean cutting boards for the tabletop; Observed tenderizer blades soiled with dried meat buildup in between blades. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94