| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This has been marked due to the 2 priority violations, specifically the date marking policy that was explained by PIC and the visual date marking observed on containers. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand wash sink located in the same area as the three bay sink was found with empty cardboard boxes stacked in front of the hand wash sink. This made the hand wash sink inaccessible at time of inspection. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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The hand wash sink located in the same area as the three bay sink was found without single use hand drying device. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The slicer, which is used for the cucumbers, peppers and onions was found with dried food residue |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The meatballs that were being hot held were tempted with State and Establishment calibrated thermometers at 113. |
PIC voluntariliy discarded |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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At time of inspection, PIC explained date marking procedure, which consists of making containers of opened/ sliced meats and/or tuna salad/portioned meats and placing different dates on different containers. Example 4 containers of tuna salad were made on 6/10. 2-Containers have dates 6/10 - 6/12 and then the two remaining containers have 6/12-6/15. It was explained by PIC to inspector that sliced lunch meats have dates on the pans but if moved to a different pan- new dates are placed on the container. Inspector used discretion and items with unclear open/slice dates were voluntarily discarded. Pan of chicken, teriyaki chicken, roast beef and tuna discarded. The immediate concern was addressed however corrective action needs to be addressed. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employee preparing food items was observed wearing watches and rings with stones on their wrists/ arms. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee making food items was observed not wearing effective hair restraint. No hair restraint was observed. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Clean equipment was observed to be wet stacked at time of inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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QUAT based test strips on site were observed with an EXP date of August 2024 |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Insufficient light was observed in the walk-in cooler. The back corners where food items were stored cannot be easily seen without use of a flashlight |
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Core (C) |
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