| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
** Raw Conecuh sausage, raw chorizo (with safe handling instructions were observed next to and RTE food in the display cooler and bunker. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Observed white /pink organic matter on the sprayer misters and filters of the Produce display cooler. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
** Dishwasher temperature observed at 144F, after running the dishwasher 2 times, and the dishwasher was already in use. The dishwasher is sanitized by heat.
|
|
Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** Employees in the deli and bakery areas were observed testing the Quat sanitizer solution while it was hot; the solution temperatures were 95F, and 99F. The manufacturer's label stated sanitizer solution temperature between 65F and 75F. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
** Buffalo chicken 116F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
** Observed numerous opened chubs dated to be expired on 6/8 and 6/9, and today is 6/10. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
** Live ants were observed on the floor in front of the dishwasher, extending to the corner behind it in the bakery area. No ants were found on the products or in other food preparation areas. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
** Pans were observed stored wet nested in the deli area. |
|
Core (C) |
0 |