| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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One slicer in the deli observed with food debris on the underside of blade. Deli employee stated that the slicer has not been used on this date. |
Deli employee properly cleaned and sanitized slicer during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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The following deli chubs were observed to be date marked with 10 days. Package opened on May 12, 2025 use by May 21, 2025. Products observed with this date marking include Butter Ball THG Roasted Turkey chub, Prima-Della Roast Beef chub, and Oven Roasted Turkey. |
Deli manager properly back dated listed chubs with a 05/18/25 use by date during inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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4 Wire fry baskets observed in the deli with loose and/or broken wires. Deli manager stated that new baskets would be ordered today. |
Email response to Violation.food@tn.gov |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Fan guards in produce walk in cooler observed with heavy dust build-up present. |
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Core (C) |
0 |