| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Noted that the hand wash sink at the retail self-serve area was not supplied with paper towels. |
PIC replaced paper towels at the time of inspection. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed a screen-printed "Formula 200" sanitizer spray bottle that was filled with an unknown red chemical (not sanitizer) at the time of inspection. Spray bottle was located on a shelf in the kitchen area and had "restroom" handwritten on it. |
PIC discarded the "Formula 200" spray bottle at the time of inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
-Observed 7 clear plastic food containers of "Roller Grill" food items on a rack in the walk-in cooler that were not completely covered (exposed to contamination) at the time of inspection.
-Observed cases of food items in the walk-in freezer that were not covered/protected at the time of inspection. |
PIC covered all containers of food items at the time of inspection. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a plastic "scooping" utensil stored inside a container of Sauced Pulled Pork with the handle touching the food. Container of pulled pork was located in the under-counter food prep cooler at the time of inspection. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Noted that the interior coating of the retail self-serve microwave oven was peeling and rusted. Not easily cleaned. |
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Core (C) |
0 |