| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the vegetable dicer stored clean on the sanitizing side of the 3-bay sink to have a build-up of old food residue and debris from previous days use; not properly cleaned and sanitized. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed in store packaged pork chorizo stored in the retail reach in cooler and in store made coconut frozen treats and chocolate covered frozen bananas stored in the ice cream chest freezer to not have the required labels. Food Label requirements (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to consumer request or made on site. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop to be stored in ice machine with handle in contact with the ice. In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Core (C) |
0 |