| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/27/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Produce cut room | 52-55 |
| Walk in cooler | 35-37 |
| Retail multidoor cooler | 41, 40, 39 |
| Open air retail cooler | 30, 37, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Strawberry | 45 | |
| Watermelon chunk | 42 | |
| Sliced watermelon | 38 | |
| Honeydew chunk | 40 | |
| Mixed berry bowl | 40 | |
| Chef salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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