| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken legs in the hot warmer and cooked onions on the steam table to have internal temperatures ranging from 94F-107F with inspector's probe thermometer. |
PIC voluntarily discarded out of temperature food items during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several food items in the retail cheese cooler with internal temperatures ranging from 52F-55F with inspector's probe thermometer. |
PIC voluntarily discarded out of temperature food items during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed various items in the prep cooler and dessert case with no date markings. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed retail cheese cooler to have internal temperature of 50F with inspector's infrared thermometer. Equipment temperature reading observed to be at 50F. All temperature controlled for safety foods (Refrigerate Only Foods) had to be discarded. |
PIC voluntarily removed all temperature-controlled food items from this cooler. PIC stated he will call a repairman to check unit. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
*Observed self-serve containers of various breads/pastries with no ingredient labels.
*Observed various food items made inhouse with no food labels. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed buildup of dried blood on the bottoms of the Kitchen Cooler & Kitchen Freezer.
*Observed dust build up on the air vent cover located above the 3 Compartment Sink. |
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Core (C) |
0 |