Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Warmer 137
Retail Dairy Cooler 58
Retail Produce Cooler 41
Retail Freezers -9 to 0
Walk-in Freezer 0
Walk-in Cooler 39
Kitchen Novelty Freezer -4
Retail Novelty Freezer 1

Food Temperatures


Description Temperature State Of Food
Samosa 168
Low Fat Yogurt 44
Whole Fat Yogurt 48 to 46
Paneer Cheese 45
Yogurt Drink 49
Roti-Chapati Wraps 47 to 52
Loading Dock Low Fat Yogurt 49

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Members mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 10 Food received at proper temperature in 0
09,10,11,12 0080-04-09-.03(2)(b)1 Food received at proper temperature; TCS foods shall be received at 41F or less; frozen foods shall be received frozen out Firm had 3 pallets of food and food items on their loading dock. Second pallet contained dairy products. Using a state issued and calibrated probe thermometer Yogurt was 49 degrees. PIC recalled delivery driver to return product. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out #1-Retail Cooler- PIC stated that retail cooler was not working properly this morning. At time of inspection the retail cooler was reading 58 degrees with cold foods in the retail cooler probed between 44 to 48 degrees with a state issued and calibrated probe thermometer. PIC called a manager who had employees remove cold holding food items to discard. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Firm receives bulk peeled garlic that it places into smaller packages for retail sales. Firm needs to place a date mark on peeled garlic that is removed from the manufactures package and only sell for 7 days. Garlic was not date marked at time of inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings on shelf inside the loading dock area. Employee removed rodent droppings and cleaned area. Priority Foundation (PF) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Trapped birds were seen perched on the ceiling rafters above the retail sales floor PIC states pest control was notified last week and they are waiting for them to respond. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen stove/ fryers- ANSUL pipes have visible grease pooling and dripping onto stove and cooking equipment. Discussed with PIC how to clean and showed where grease appeared to drip on a plate that was on the stove, over a burner. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97