Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 39
Novelty Freezer -11
Retail Creamer Dispenser 39
Roller Grill 163
Hot Holding Shelves (2) 172, 150
Prep Cooler 35
Storage Freezers (2) -7, 3

Food Temperatures


Description Temperature State Of Food
Milk 40
Orange Juice 34
Italian Sausage 158
Tornado 146
Pizza Slice 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Spectrum 2 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Both ice chutes of the Pepsi soda fountain have visible brown organic build up. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Both creamers in the retail creamer dispenser were date marked to discard on 5/29/2025. Date of inspection 5/21/2025. This exceeds the 7 day date marking allowed. PIC believes that employees used the wrong item code that allows 30 days for the retail creamer. PIC states employees will be retrained to use the button on this printer that prints date marking stickers that comply with TN Food Code. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build up was observed in the 3 door freezer in the back room. Blocks of ice were observed to have fallen on to product. Ice build up was surrounding the gasket of one door. Some ice was seen forming on product. PIC states that a service ticket has been entered for this freezer and believes that a repair technician will arrive today. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. in Dried powdery build up was observed on the interior of the cappuccino machine. Some sticky residue was also observed on the exterior of the plate that surrounds the dispenser nozzles. Needs cleaning. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive amounts of dust, debris, and spilled coffee beans were observed underneath the coffee pots and microwave at the beverage station. Observed to glue board traps with a small amount of dead cockroaches here as well. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97