| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Church street chicken employee observed handling money at register and immediately donning gloves without first washing hands. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer concentration in three compartment sink and sanitizer bucket in Church Streat Chicken observed not to reach the required concentration of 200ppm as recommended by manufacturer for J-512 quat sanitizer. Sanitizer concentration observed to reach 100ppm in three compartment sink and 0ppm in sanitizer bucket with inspector and firm test strips. |
PIC voluntarily replaced sanitizer. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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4x refrigerated creamer in retail creamer cooler in beverage center observed without a date indicating when the package was originally opened.
**Two packages of sliced zucchini and yellow squash observed without a date indicating when the package was originally opened. |
PIC voluntarily dated items. |
Priority (P) |
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