| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed Deli food service employee eating and drinking in the front food service prep area of the Deli. Employees shall eat, drink, or use any form of tobacco only in designated areas. |
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Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed Deli food service employee eating and drinking, don gloves, clean Deli slicer, and start handling utensils and serving customers without washing hands and donning new gloves. Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donning gloves. |
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Priority (P) |
1 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed 2 hand sinks in the Deli that were observed to have food debris and residue in the basins. Handwashing sinks shall only be used for washing hands; accessible at all times. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed a build-up of old food debris and residue from previous days use on the push plate of Deli Slicer #3 in the front Deli food service area. Deli slicer has not been in operation as of the inspection on this date. Observed a build-up of food residue and debris on the inside of the ice chute at the self-service fountain machine at the Deli self-service counter. The equipment was Not properly cleaned and sanitized. |
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Priority (P) |
3 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed a gap between the floor and the bottom of the receiving door in the back storeroom; in need of a door sweep. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 2 food containers of cut peppers and a food container of Tempura Shrimp that were lined with paper towels. |
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Core (C) |
0 |