| 13 Food separated and protected |
in |
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs stored directly with RTE deli meats and cheeses located in the prep cooler.
Observed raw sausage stored directly with RTE deli meats located in the 3-door cooler. |
Observed all foods properly separated and stored at time of inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed 3 boxes of breakfast pizza out of temperature at hot case. The internal temperature of breakfast pizza was 108'-110'. |
Observed breakfast pizza discarded during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed bologna, bbq pulled pork, cheese, and slaw past expiration date located in the prep cooler. |
Observed all foods discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed heavy fly or fruit fly activity at damaged drink storage area, mop sink area, and boxed syrup area at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed floors and walls soiled at boxed syrup storage in the deli kitchen area.
Observed floors soiled at slush puppie machine and frozen lemonade machine. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed dirty and wet mops not properly stored at the mop sink area. |
|
Core (C) |
0 |