| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk-in Cooler | 37F |
| Bakery Walk-in Freezer | -1F |
| Meat Walk-in Cooler | 38F |
| Meat/Grocery Walk-in Freezer | 4F |
| Produce Walk-in Cooler | 41F |
| Produce Walk-in Cooler 2 | 40F |
| Dairy Walk-in Cooler | 38F |
| Grocery Walk-in Cooler | 39F |
| Bakery Blast Chiller | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken pieces x 5 | 38F | |
| Rotisserie Chicken x 2 | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Quaternary Ammonia | |||
| Deli Sanitizer Spray Bottle | 200 | Quaternary Ammonia | |||
| Commerical Dishwasher | |||||
| Meat 3 Compartment Sink | 200 | Quaternary Ammonia | |||
| Produce 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed deli slicer stored clean, plugged in with heavy encrusted food residue on the blade and blade arm. PIC voluntarily placed dirty slicer into cleaning. Per the firm's slicer cleaning guide, it was cleaned yesterday before close. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed black, encrusted spillage and splatter on the dairy shelving inside of the walk-in cooler and on the ceiling above it making area open to contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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