Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen upright cooler 37F
Stainless upright fridge 35F
Prep cooler 41F
Rear storage freezers 2, 4, 5F
Rear storage upright freezer 39F
Retail walk in cooler 37F

Food Temperatures


Description Temperature State Of Food
Cream Corn 151F
Mashed potatoes 158F
Chicken breast 149F
Mac and cheese 160F
Gravy 164F
White beans 162F
Chicken sandwich 133F
Sausage egg and cheese biscuit 144F
turnip greens on stove 123F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink N/a bleach N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed yellow and brown organic matter present on ice shield inside ice machine. PIC removed ice shield and placed in kitchen for washing and sanitizing. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed the bleach containers present at ware washing station used for sanitizing were both scented, and not approved for sanitization of food contact surfaces. All active food preparation was ceased and PIC instructed staff to purchase Clorox disinfecting bleach approved for sanitizing purposes. Inspector was present when staff returned and food operations were resumed. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed turnip greens on stove to be held at 123F PIC stated they had been warmed for service earlier. PIC voluntarily discarded greens. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed tenderloin slices, deli meat slices, bologna, and tray of pinto beans in cold holding with no date marking information. PIC voluntarily discarded of all items not date marked. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white and black organic matter present on walls and shelving of walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97