| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The following food items were observed to be held below 135 F. All temperatures were verified with TDA digital probe thermometer. Sausage Egg Cheese biscuit at 113.8 F, Spicy Chicken Biscuit at 124.1 F, Steak Biscuit 116.4 F, Spicy Chicken bowl at 120.2 F. 9 biscuits and 4 bowls in total. |
Employee discarded all listed food items during inspection. |
Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No hot water available at hand sinks in the restrooms. Hand sink in restrooms have a max temperature of 69. 5 F with TDA digital probe thermometer. Firm does have hot water at 3 bay sink and handwash prep sink. |
Manager stated that hot water heater for restrooms might be shared with neighboring business that had power shut off. |
Priority Foundation (PF) |
0 |