| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following food items were observed to be held below 135 F. All temperatures were verified with TDA digital probe thermometer. Potato Wedges from 114 F - 112 F, Corn Dogs from 115 F - 123 f, Breaded Mushrooms at 110 F, Hamburgers and Cheeseburgers from 116 F - 119 F, Chicken sandwich at 123 F, Bologna Biscuit 123 F, Bacon Egg Sandwich at 115 F, and Sliced Pizza at 114 F. |
All listed food products were discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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The following food items were observed without being date marked. Tub od BBQ pulled pork, tub of hotdog chili, sliced ham, and sliced bologna. Food items once opened or thawed must be date marked and held for no longer than 7 days with the opening date counting as day 1. (6 days on paper) |
The listed foods were properly back dated during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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3 exposed green blocks of rodent poison observed under retail candy shelf. |
Poison was removed and disposed of during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent like dropping observed in room where fountain drink syrups are stored and under drink rack beside the walk in cooler door.
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Email response to Violation.food@tn.gov |
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice cream scoop observed to be stored in a container with standing water beside the ice cream freezer. |
Scoop and container were removed and placed in the wash bay of the 3 bay sink during inspection. |
Core (C) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
Open ended hose attached to the spicket of the mop sink observed to be laying in the bottom of the sink basin without a hose bibb backflow prevention device. |
Open ended hose was removed from the spicket and hung-up during inspection. |
Priority (P) |
0 |