| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Dairy/Produce Walk-in Cooler | 34 |
| Meat Prep Room | 53 |
| Meat Walk-in Cooler | 38 |
| Walk-in Freezer | -12 |
| Meat Frozen Bunker | 0 |
| Meat Retail Cooler | 38 |
| Retail Chest Freezer 1 | -6 |
| Retail Chest Freezer 2 | -8 |
| Retail Upright Freezer 3 | -11 |
| Retail Upright Freezer 4 | -2 |
| Lunchmeat Cooler | 37 |
| Retail Dairy Cooler | 36,39 |
| Yogurt Cooler | 34 |
| Retail Produce Coolers | 53,49 |
| Retail Tea Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baby Carrots | 57,50,54 | |
| Petite Carrots | 49,47,51 | |
| Bagged Kale | 52 | |
| Whole Carrots | 52,50 | |
| Baby Carrots | 55,53,56 | |
| Marzetti Dressing - Poppyseed | 51,55 | |
| Marzetti Dressing - Slaw | 54,50 | |
| Marzetti Dressing - Honey French | 55,50 | |
| Marzetti Dressing - Blue Cheese | 51,56 | |
| Marzetti Dressing - Thousand Island | 49,57 | |
| Marzetti Dressing - Ranch | 53,58 | |
| Marzetti Dressing - Sweet Italian | 54,61 | |
| Marzetti Dressing - Ceasar | 53,58 | |
| Chick Fil-A Dressing - Garden Herb | 62,51 | |
| Chick Fil-A Dressing - Apple Cider Vinaigrette | 53,55 | |
| Chick Fil-A Dressing - Avocado Lime Ranch | 53,49 | |
| Chick Fil-A Dressing - Creamy Salsa | 54,53 | |
| Bagged Cauliflower Florets | 51,50,57,53 | |
| Bagged Brussel Sprouts | 52,55 | |
| Bagged Celery Hearts | 54,52,51,50 | |
| Kombucha | 51,47 | |
| Cut Watermelon | 57,60,52 | |
| Vegetable Tray with Ranch Dressing | 49 | |
| Bagged Salad Kits - Classic Slaw | 50,53,47,48 | |
| Bagged Salad Kits - Garden Salad | 49,51 | |
| Bagged Salad Kits - American Blend | 53,48 | |
| Bagged Salad Kits - Shredded Lettuce | 54,60 | |
| Bagged Baby Spinach | 53,47 | |
| Cut Cantaloupe | 50,49 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple items in the retail produce coolers with internal temperatures ranging from 47F-62F when checked with inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products except the ones being sent back for credit which were removed from the sales floor and marked not for sale. | Priority (P) | 1 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice build-up on multiple turkeys and cases of product in the walk-in freezer. Observed significant ice build-up on packages of chicken and packages of spinach in the retail freezer aisle. | Core (C) | 2 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Observed the restroom door in the back storage area was not self-closing. | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed the handle of the dairy/produce walk-in cooler was missing, and the door is being held shut with a piece of plastic wedged between the latch and the door. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
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