Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/30/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce walk in cooler 38
Meat cut room 49
Meat walk in cooler 35-40
Retail coolers 35, 38, 36, 34
Retail freezers 7, 7, -1, 3, -4, -2, -7, -20

Food Temperatures


Description Temperature State Of Food
Pork chop 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed basin of hand sink in produce cut room to be blocked by drink bottle. PIC discarded bottle and restored access to hand sink. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried white organic matter soiling various surfaces in the dairy walk in cooler. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97