| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several packaged slices of watermelon stored in retail bunker cooler to be outside the temperature safe zone for cold holding using my probe thermometer. Average temperature was 50F. (See pic) |
PIC voluntarily discarded all TCS fruits above 41F. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed retail bunker cooler thermometer registered at 29F but my thermal thermometer registered well above 50F. |
PIC was instructed not to utilize cooler until it can be repaired. |
Priority Foundation (PF) |
0 |