| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Multiple items on cold rail and prep cooler, including sliced meat, cut vegetables, and sauces, opened or no in original container without date marking. |
Items that were prepped today that did not have date marking had date marking added to them. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Multiple items on cold rail and prep cooler, including sliced meat, cut vegetables, and sauces, with date marking or a use by/ discard date before today, from 5/8-5/12. |
Expired items voluntarily discarded. |
Priority (P) |
0 |