| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail walk in cooler | 36 |
| Dairy Cooler | 38 |
| chest freezer | -4 |
| upright freezers | 1, -1 |
| 2 door stainless steal freezer | 7 |
| pizza condiment cooler | 39 |
| deli cooler | 40 |
| warmer | 162-150 |
| pizza warmer | off |
| Novelty | -19 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits/sandwiches | 155 | |
| Milk | 38 | |
| Sliced Tomato | 35 | |
| Pizza Sausage | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Chemicals ( detergent, glass cleaner, bleach, and degreaser) stored on shelf above 2.5 gal boxes of soft drink syrup in storage are. | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent hood and back wall in kitchen area has grease build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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