| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/06/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Refrigerator | 40 |
| Meat/Cheese Counter | 39 |
| Meat/Cheese Cooler | 37 |
| Storage Refrigerator | 40 |
| Retail Cheese Cooler | 36 |
| Retail Dessert Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna | 40 | |
| ham, turkey, cheese | 40, 41, 39 | |
| cheese, turkey | 39, 39 | |
| eggs | 41 | |
| cheese | 39 | |
| cream cheese roll | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Pure Bright bleach | ||||
| Sanitizer Bucket | 100 | Pure Bright bleach | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Employee cell phones observed stored on window ledge in the food prep area, which is not a designated area for employee storage. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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