| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed inside of ice chute dispenser for retail fountain (crushed ice) machine soiled with buildup; |
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Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed bag of chili sauce in retail dispenser with expired date marking. The date mark for chili bag showed the bag opened on 05/05 and expired 05/12. Date mark expiration should be 05/11, today's inspection date is 05/14. |
Bag of chili sauce was pulled from dispenser and voluntarily discarded during inspection. |
Priority (P) |
1 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed used wiping cloth stored on deli prep table counter. Discussed storage of wiping cloth in sanitizer bucket after first use. |
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Core (C) |
0 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Discussion with deli PIC about dishwashing procedures; PIC stated that she dries dishes after sanitizing, so they won't have water spots. |
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Core (C) |
0 |