Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding @ food service 36
Walk in Freezer @ food service 3
Walk in Freezer @ bakery 1
Walk in freezer @ grocery 3
Meat walk in cold holding unit 36
Meat walk in cold holding unit preparation area 40
Meat walk in freezer 4
Pick up walk in cold holding unit 29
Pick up walk in freezer -2
Walk in cold holding unit @ dairy 38
Walk in Cold holding unit @ bakery 35
Walk in Cooler (Produce) 41

Food Temperatures


Description Temperature State Of Food
Sliced Watermelon 38
Chicken Wings 154
Fried Chicken 163
Chicken Tenders 166
Mashed Potatoes 171
Boneless Wings 154
Macaroni & Cheese 167
Country Gravy 147
Popcorn Chicken 147
Egg Roll 151
Corn Dog 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Auto Dish Machine (Bakery) Heat 168*F
3 Bay Sink (Deli) 200 Kay Quat II
3 Bay Sink (Bakery) Not Set Up kay Quat II
3 Bay Sink (Produce) Not Set Up Kay Quat II
3 Bay Sink (Meat) Not Set Up Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed a significant gap between the back receiving door and the wall on the left and right side, from the bottom of the door to the top of the door; needs a seal or weather stripping to protect outer opening. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed wire storage bunkers in the Dairy Walk in cooler to be lined with cardboard; no longer nonabsorbent, smooth, and easily cleanable. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed trash/debris and feces on the floor of the last stall of the Men's restroom at the front of the establishment at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed a build-up of dust and debris on the ceiling in front of the condenser fans in the Bakery Walk in cooler. Observed a heavy build-up of dust on the backside of both of the condenser fan units in the Dairy Walk in cooler, in need of cleaning. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100