| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwash sign in men's restroom |
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Core (C) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed creamer bag in retail dispenser had a discard 29JUN2024 (previous evening) |
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Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed breakfast pizza in hot hold unit to have a discard time of 0626 at 0900. |
Staff member discarded breakfast pizza and other items that had impending discard times |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed no ingredient list available for self serve doughnuts provided by Doughnut Peddler. |
Previous ingredient list for same vendor was stored in previous holding unit; PIC stated he will contact vendor about sending a new ingredient list for printing. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed red/brown liquid soiling floor beneath racks used to hold syrups for retail drink fountain |
|
Core (C) |
0 |