| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer available to test temperatures. New manager has ordered a thermometer. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Excessive amount of cases of food stored on floor in retail area, and in walk-in cooler, due to large amount of expired food taking up space, making it hard to correctly stock in date food products. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Large amount of expired food in the back storage area that is blocking the 3-compartment sink, and blocking space for new shipment of good product to be stored properly off the floor. See additional violation for food being stored on floor. |
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Core (C) |
0 |