| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 33 |
| Retail Reach in Chest Freezer | -1 |
| Upright Food Prep Freezers | 4 & 10 |
| Under Counter Prep Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Bologna | 37 | |
| Sliced Tomatoes | 37 | |
| Sliced Ham | 35 | |
| Sliced Roast Beef | 36 | |
| Macaroni Salad | 39 | |
| Slaw | 38 | |
| Chili | 183 | |
| Baked Beans | 143 | |
| White Gravy | 53 @ 3.5 Hours |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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