Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/11/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty freezer -26
boiled peanuts warmer 150
upright frezer 8
chest freezer 1
warmer 160-142
deli cooler 40
2 door under counter cooler off/dry storage
dairy cooler 39
retail walk in cooler 40
drink /dairy counter top cooler 25

Food Temperatures


Description Temperature State Of Food
pizza 224
corn dogs 144
boiled peanuts 150
chicken tenders 159
fried fish 159
pizza sticks 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Steramine tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed several spray bottles in kitchen, by warmer and at ware washer has no label. PIC corrected at time of inspection. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a jug of weed killer stored under ware washer in kitchen area, PIC removed at time of inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed shelves in kitchen area have grease and breading build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94