| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Numerous sanitizer throughout the firm observed not to be at required concentration. Subway SaniStation Spray bottle observed at 0ppm with inspector test strip (required 100ppm), Subway sanitizer bucket observed at 50ppm with inspector test strip (required 200ppm) and three compartment sink observed at 0ppm with inspector and firm test strips (required 200ppm). |
PIC voluntarily discarded all non-compliant sanitizer. |
Priority (P) |
4 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed bulk self-dispensed pastries in donut case with no ingredient list available. |
|
Core (C) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Large amount of ice observed forming on cases of food product in kitchen walk-in freezer. Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside dumpster observed with one side sliding door left open with trash present exposing the contents to pests and a large 8 inch by 1 inch gash in bottom of dumpster allowing liquids to leak out. |
|
Core (C) |
0 |