| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 39 |
| Sandiwch cooler no doors | 38 |
| Pizza Station Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sauce | 38 | |
| pepperoni | 38 | |
| slaw | 38 | |
| pico de gallo | 38 | |
| chili / cheese | 141, 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 250 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Thermometer available not working. Firm does have an infrared in the meantime. | Firm has ordered another thermometer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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